I buy bananas basically every time I grocery shop, but they ALWAYS seem to go bad so quickly! So I've been trying new recipes with my almost-too-ripe bananas, and this one was a winner. Whatever recipe you normally use for pancakes, substitute a tiny bit of the liquid with a smashed banana. It adds a sweet flavor, plus you get all those healthy benefits and keep your bananas from being wasted. Score!!
Rather than topping it with syrup, sliced strawberries and a light dust of powdered sugar take this banana pancake to the next level. With a side of yogurt and your favorite coffee blend, this will definitely start your day off right!
For this recipe and more, stay tuned for my new cookbook Savory Singles: Meal Planning for One.
